One of the dopest food I’ve always wanted to try was the raw octopus as their feet are cut off and squiggle on your table. But what I did not realize was that Koreans do beef raw too.
Right after my last shift, I took the next available train to Seoul for yet another reunion with a new set of friends from Seattle and they courageously took me to a restaurant buried in a local market. Our late night shenanigans included soju (Korean liquor), san-nakji (raw octopus), and yukhoe (raw beef), and I tell you I can have them all day. I am a seafood lover to start with but this restaurant elevated my taste buds to an whole ‘nother level.
https://en.wikipedia.org/wiki/San-nakji
https://en.wikipedia.org/wiki/Yukhoe
